The food we eat every day keeps us alive, but it can also incur big health and environmental costs—heart disease, carbon emissions, soil degradation, and more. A recent study published in Nature Food finds that small shifts in the food choices …
The food we eat every day keeps us alive, but it can also incur big health and environmental costs—heart disease, carbon emissions, soil degradation, and more. A recent study published in Nature Food finds that small shifts in the food choices …
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